Quick Lunches

Browned beef, cheddar, pickles, tomato and lettuce tucked into warmed flour tortillas for a quick, satisfying handheld.

Fresh spring greens with sweet blueberries and crunchy pistachios dressed in zesty lemon-honey vinaigrette.

Zesty pasta with caramelized cabbage, garlic, and lemon—ready in 30 minutes.

Juicy grilled chicken with crisp romaine and creamy Caesar dressing on toasted bread.

Bright gluten-free Italian pasta salad with tomatoes, cucumbers, olives, basil and a zesty olive oil dressing.

Tender spinach combined with mixed winter berries, nuts, and a citrus vinaigrette for a fresh dish.