Baked Cod with Crumb Topping (Printable)
Tender cod fillets baked with a golden crumb topping for a simple and flavorful main course.
# What You Need:
→ Fish
01 - 4 skinless, boneless cod fillets, about 6 ounces each
02 - 1 tablespoon olive oil
03 - Salt and freshly ground black pepper, to taste
→ Crumb Topping
04 - 1 cup fresh breadcrumbs (from 2 to 3 slices of bread)
05 - 2 tablespoons grated Parmesan cheese
06 - 1 tablespoon finely chopped fresh parsley
07 - 2 teaspoons lemon zest
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon minced garlic
10 - 1/4 teaspoon paprika
11 - Pinch of salt
→ Garnish (optional)
12 - Lemon wedges
13 - Extra chopped parsley
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease a baking dish.
02 - Pat cod fillets dry with paper towels. Place on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
03 - In a medium bowl, combine breadcrumbs, Parmesan, parsley, lemon zest, melted butter, garlic, paprika, and salt. Mix until crumbs are evenly moistened.
04 - Spoon the crumb mixture evenly over each cod fillet, pressing lightly to adhere.
05 - Bake for 15 to 20 minutes, until fish flakes easily and topping is golden brown.
06 - Serve immediately, garnished with lemon wedges and extra parsley if desired.
# Expert Suggestions:
01 -
- This recipe feels like a secret cheat code for making fish taste indulgent without fuss.
- The crumb topping adds a crunchy texture that makes every bite exciting and fresh.
02 -
- Patting the cod dry before seasoning is essential for the crumb topping to stick properly and stay crisp.
- Letting the topping mixture rest briefly helps the flavors meld and ensures a perfect crunchy layer once baked.
03 -
- Use day-old bread for breadcrumbs to achieve the best texture—fresh bread tends to get soggy.
- Pressing the crumb topping firmly onto the fish ensures it forms a solid crust instead of falling off.