Buffalo Pickle Dip For Game Day (Printable)

Creamy buffalo and pickle fusion dip ready in 10 minutes. Perfect for parties, game day, or casual snacking.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and uniform.

02 - Whisk in buffalo wing sauce and pickle juice until fully blended into the mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl and top with sliced pickles and additional chives as desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The tang from pickles cuts through rich creaminess in ways regular buffalo dip never could
Ready in ten minutes flat but tastes like something you fussed over
That perfect crowd-pleasing sweet spot between familiar and unexpected

02 -

The dip actually tastes better after sitting for an hour in the fridge, so make it ahead if possible
If you're serving this outside, keep it chilled because the mayo and sour cream can get unhappy in the heat

03 -

Room temperature ingredients combine more smoothly and prevent that annoying grainy texture
Use a paper towel to squeeze excess moisture from the chopped pickles so your dip stays perfectly thick