Cajun Spiced Roasted Potatoes (Printable)
Crispy golden potatoes with bold Cajun spices, roasted perfectly for a flavorful side dish.
# What You Need:
→ Potatoes
01 - 1.5 lbs baby potatoes or Yukon Gold potatoes, cut into 1-inch pieces
→ Cajun Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon freshly ground black pepper
10 - 1 teaspoon fine sea salt
→ Optional Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges, for serving
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, and salt. Mix well to form the Cajun seasoning paste.
03 - Add the potatoes to the bowl and toss thoroughly until all pieces are evenly coated with the seasoning mixture.
04 - Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.
05 - Roast for 30–35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
06 - Remove from the oven, sprinkle with fresh parsley, and serve hot with lemon wedges if desired.
# Expert Suggestions:
01 -
- The spice blend creates this incredible crispy exterior that somehow stays tender inside
- They reheat shockingly well for lunch the next day
02 -
- Crowding the baking sheet is the fastest way to end up with steamed, soggy potatoes
- Letting them roast undisturbed for the first 15 minutes helps develop that crust
03 -
- Cut your potatoes into uniform sizes so they all finish cooking at the same time
- Let the baking sheet heat up in the oven while you prep the potatoes for extra crispy bottoms