Cheeseburger Wrap (Printable)

Browned beef, cheddar, pickles, tomato and lettuce tucked into warmed flour tortillas for a quick, satisfying handheld.

# What You Need:

→ Beef Mixture

01 - 1 lb ground beef (80/20)
02 - 1 small onion, finely diced
03 - 1 tbsp ketchup
04 - 1 tbsp yellow mustard
05 - 1/2 tsp garlic powder
06 - 1/2 tsp kosher salt
07 - 1/4 tsp ground black pepper

→ Toppings

08 - 1 medium tomato, diced
09 - 1 cup shredded iceberg lettuce
10 - 4 dill pickles, sliced lengthwise
11 - 4 slices sharp cheddar cheese

→ Wraps

12 - 4 large (10-inch) flour tortillas

# How to Make It:

01 - Heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking the meat apart with a spatula. Cook until fully browned and no pink remains, approximately 7 minutes.
02 - Drain any excess grease from the skillet. Stir in the ketchup, yellow mustard, garlic powder, salt, and black pepper. Continue cooking for 2 more minutes to blend the flavors, then remove from heat.
03 - Soften the flour tortillas by heating them one at a time in a dry skillet over medium heat for about 15 seconds per side, or microwave them wrapped in a damp paper towel for 30 seconds.
04 - Lay each tortilla flat. Place one slice of cheddar cheese in the center, then spoon an equal portion of the seasoned beef mixture over the cheese.
05 - Scatter diced tomato, shredded lettuce, and sliced dill pickles over the beef filling on each tortilla.
06 - Fold in the left and right sides of each tortilla, then roll tightly from the bottom up to form a secure wrap. Serve immediately, or toast the wraps seam-side down in a hot skillet for 2 minutes per side until golden and crisp.

# Expert Suggestions:

01 -
  • It captures every single cheeseburger craving in under thirty minutes without firing up a grill.
  • Cleanup is laughably easy since everything cooks in one pan.
  • Kids and adults alike will fight over the last wrap.
02 -
  • Overfilling the tortilla is the number one cause of wrap failure so resist the urge to pile too high.
  • Letting the beef mixture rest for a minute before assembling prevents the tortilla from getting soggy on contact.
03 -
  • Toast the assembled wraps seam-side down first so they seal themselves shut before you flip.
  • Ground turkey or a plant-based substitute works beautifully but you may need an extra splash of ketchup for moisture.

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