Chocolate Peanut Butter Balls (Printable)

Smooth peanut butter centers dipped in rich chocolate for a sweet and satisfying snack.

# What You Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt

→ Chocolate Coating

06 - 2 cups semi-sweet chocolate chips
07 - 1 tablespoon coconut oil or vegetable shortening

# How to Make It:

01 - Combine creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and salt in a large mixing bowl. Mix thoroughly until the mixture is smooth and homogeneous.
02 - Form the mixture into 1-inch diameter balls and arrange them on a baking sheet lined with parchment paper.
03 - Place the shaped balls into the refrigerator for 30 minutes until firm to the touch.
04 - Melt semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl using 30-second intervals, stirring after each until the mixture is smooth.
05 - Dip each chilled peanut butter ball into the melted chocolate using a fork or dipping tool, ensuring excess chocolate drips off before placing back on the parchment-lined sheet.
06 - Return the chocolate-coated balls to the refrigerator and chill for 15 to 20 minutes until the chocolate is fully set.

# Expert Suggestions:

01 -
  • It&s a no-bake treat that feels like a secret indulgence you can sneak anytime
  • The combination of smooth peanut butter and chocolate is an instant favorite for friends and family alike
02 -
  • Don&t skip chilling the peanut butter balls before dipping; it makes the dipping much easier and cleaner.
  • Adding a touch of coconut oil to the chocolate helps the coating harden quickly and stay shiny.
03 -
  • Use creamy peanut butter for smooth centers; chunky can make rolling tricky.
  • Tempering the chocolate slightly gives a glossy, firm finish that snaps delightfully.

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