Rich creamy chocolate dessert (Printable)
A silky smooth, creamy chocolate dessert that’s deeply satisfying and perfect for any occasion.
# What You Need:
→ Dairy
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
→ Chocolate
03 - 4 oz semi-sweet chocolate, finely chopped
→ Dry Ingredients
04 - 1/2 cup granulated sugar
05 - 1/4 cup unsweetened cocoa powder
06 - 3 tbsp cornstarch
07 - 1/4 tsp salt
→ Flavorings
08 - 1 tsp pure vanilla extract
→ Optional
09 - Whipped cream and chocolate shavings, for garnish
# How to Make It:
01 - In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until evenly blended.
02 - Gradually whisk in whole milk and heavy cream until the mixture is smooth and uniform.
03 - Place saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble, approximately 5 to 8 minutes.
04 - Remove from heat and immediately add chopped semi-sweet chocolate, whisking until fully melted and the mixture is smooth.
05 - Stir in pure vanilla extract thoroughly.
06 - Pour mixture into individual serving dishes, cover each surface tightly with plastic wrap to prevent skin formation, and refrigerate for at least 2 hours until set and well chilled.
07 - Serve chilled, optionally topped with whipped cream and chocolate shavings for garnish.
# Expert Suggestions:
01 -
- This pudding is silky smooth and deeply satisfying, almost like a hug in a bowl.
- It’s incredibly easy to make which makes it perfect for any chocolate lover craving something homemade without fuss.
02 -
- Whisking constantly while cooking is key to avoiding lumps and ensuring a smooth pudding.
- Pressing the plastic wrap directly on the pudding surface prevents that annoying skin from forming and keeps it silky perfect.
03 -
- If your pudding gets too thick after chilling, whisk in a little milk to loosen it up before serving.
- Using good quality semi-sweet chocolate instead of chips makes all the difference in richness and smoothness.