Cilantro Lime Rice Side (Printable)
Aromatic rice with cilantro and lime, perfect for adding zest to Mexican-inspired or grilled plates.
# What You Need:
→ Rice
01 - 1 cup long-grain white rice
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt
→ Flavorings
05 - 1 small lime, zested and juiced
06 - 1/2 cup fresh cilantro, finely chopped
07 - 1 clove garlic, minced
# How to Make It:
01 - Rinse the rice under cold running water until the water is clear, removing excess starch.
02 - In a medium saucepan over medium heat, warm the olive oil. Add the rice and sauté, stirring often, for 2 minutes until lightly toasted.
03 - Pour in the water and salt. Bring to a boil, then reduce the heat to low, cover with a lid, and simmer for 15 minutes or until the rice is tender and liquid is fully absorbed.
04 - Remove the saucepan from heat and keep covered. Let the rice rest undisturbed for 5 minutes.
05 - Fluff the rice gently with a fork. Stir in the lime zest, lime juice, minced garlic if desired, and chopped cilantro until evenly incorporated.
06 - Taste and adjust the salt or lime to preference. Serve the rice warm as a side.
# Expert Suggestions:
01 -
- Quick prep with only one pot needed
- Naturally vegan and gluten free for everyone at the table
- Customizable with pantry staples and garden herbs
- Bright flavors liven up any meal no matter the season
02 -
- Naturally free from common allergens
- Very high in vitamin C thanks to the lime
- Great make ahead and freezer friendly
03 -
- Always rinse your rice Since skipping this step can make the dish gummy
- Toast the grains until just aromatic That hint of nuttiness is key to great rice
- Add lime and cilantro just before serving so the herbs stay green and the flavors pop