Coconut Curry Shrimp Rice Bowl (Printable)

Shrimp bathed in coconut curry joins jasmine rice, sautéed veggies, and fresh herbs for a vibrant meal.

# What You Need:

→ Proteins

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables & Aromatics

02 - 1 tablespoon vegetable oil
03 - 1 medium onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh ginger, minced
06 - 1 red bell pepper, thinly sliced
07 - 1 cup snap peas, trimmed

→ Rice & Sauce

08 - 1 cup jasmine rice, rinsed
09 - 1 can (13.5 ounces) full-fat coconut milk
10 - 1/2 cup low-sodium chicken or vegetable broth
11 - 2 tablespoons red curry paste
12 - 1 tablespoon soy sauce or tamari
13 - 1 teaspoon brown sugar
14 - Juice of 1 lime

→ Garnishes

15 - 1/4 cup fresh cilantro, chopped
16 - 2 green onions, sliced
17 - Lime wedges (optional)

# How to Make It:

01 - Cook jasmine rice according to package instructions. Set aside and keep warm.
02 - Heat vegetable oil in a large skillet or wok over medium heat. Add chopped onion and sauté for 2 to 3 minutes until translucent.
03 - Add minced garlic and ginger to the skillet; cook for 1 minute until fragrant.
04 - Stir in red curry paste and cook for 1 minute to release the flavors.
05 - Add sliced bell pepper and trimmed snap peas; sauté for 2 to 3 minutes until just tender.
06 - Pour in coconut milk, broth, soy sauce, and brown sugar. Stir well and bring mixture to a gentle simmer.
07 - Add the shrimp and cook for 3 to 4 minutes until pink and fully cooked.
08 - Stir in lime juice and adjust seasoning as desired.
09 - Divide the warm rice among serving bowls. Spoon curry shrimp and vegetables over rice. Garnish with cilantro, green onions, and lime wedges.

# Expert Suggestions:

01 -
  • Uses just one pan for easy cleanup
  • Ready in about half an hour so perfect for hectic evenings
  • Balanced with protein vegetables and grains
  • Naturally dairy-free and gluten-free if needed
  • Fragrant curry paste and creamy coconut milk create a restaurant-style experience at home
02 -
  • Rich in protein and fiber for filling nutrition
  • Freezes beautifully for future quick meals
  • Customizable with any protein or vegetable you love
  • Offers vibrant color and instant dinner appeal
03 -
  • Pat shrimp dry before cooking for best browning and texture
  • Never skip blooming the curry paste as it transforms the whole sauce
  • Garnish generously—a sprinkle of fresh herbs and lime juice wakes up every flavor

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