Cookies and Cream Soft Chewy (Printable)

Soft, chewy treats packed with crushed chocolate sandwich cookies and white chocolate chips for classic cookies 'n cream flavor.

# What You Need:

01 - 2 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, softened

05 - 1/2 cup granulated sugar

06 - 1/2 cup packed brown sugar

07 - 1 large egg

08 - 2 teaspoons vanilla extract

09 - 14 chocolate sandwich cookies, coarsely chopped

10 - 1 cup white chocolate chips

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.

02 - In a medium bowl, whisk together flour, baking soda, and salt.

03 - In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.

04 - Beat in egg and vanilla extract until combined.

05 - Gradually add dry ingredients to the wet mixture, mixing until just combined.

06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips.

07 - Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.

08 - Bake for 10-12 minutes or until edges are lightly golden and centers are set.

09 - Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

01 -

That perfect chewy center with crispy edges makes these cookies impossible to stop at just one
The combination of creamy white chocolate and crunchy sandwich cookies creates layers of texture in every bite

02 -

Press a few extra cookie chunks into the tops of dough balls before baking for that professional bakery look
These freeze beautifully as baked cookies or scoop the raw dough into balls and freeze them for fresh baked cookies anytime

03 -

Crush sandwich cookies by hand for varied chunk sizes or pulse briefly in a food processor for more evenly distributed pieces
Add a pinch of espresso powder to the dough to deepen the chocolate flavor without any coffee taste