Corned Beef Sliders Stone Mustard (Printable)
Tender corned beef piled on slider rolls with stone ground mustard and melted Swiss cheese.
# What You Need:
→ Meats
01 - 1.1 lbs cooked corned beef, sliced thin
→ Bread
02 - 12 slider rolls or mini brioche buns
→ Cheese
03 - 6 slices Swiss cheese, halved
→ Condiments
04 - 4 tbsp stone ground mustard
05 - 2 tbsp mayonnaise (optional)
→ Vegetables
06 - 1 cup shredded cabbage or sauerkraut
07 - 2 tbsp finely chopped chives (optional, for garnish)
→ Butter Mixture
08 - 3 tbsp unsalted butter, melted
09 - 1 tsp poppy seeds
10 - ½ tsp garlic powder
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Slice the slider rolls in half horizontally. Arrange bottom halves on the prepared baking sheet.
03 - Spread a thin layer of stone ground mustard on each bottom half. Add a small amount of mayonnaise if using.
04 - Layer sliced corned beef evenly on each roll. Top with Swiss cheese slices and a spoonful of shredded cabbage or sauerkraut.
05 - Place the top halves of the rolls over the fillings.
06 - In a small bowl, mix melted butter with poppy seeds and garlic powder. Brush the tops of the slider rolls with the butter mixture.
07 - Cover the sliders loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 3–5 minutes, until tops are golden and cheese is melted.
08 - Remove from oven, sprinkle with chopped chives if desired, and serve warm.
# Expert Suggestions:
01 -
- Everything bakes together on one sheet so you can actually hang out with your people instead of being stuck at the stove
- The butter topping makes the rolls golden and irresistible while keeping everything melty inside
02 -
- Letting the sliders rest for just 2 minutes after baking helps everything set so the cheese doesn't slide out when you bite in
- The foil step is crucial because it steams the corned beef slightly making it more tender
03 -
- Warm your corned beef slightly in the microwave for 30 seconds before layering it helps the cheese melt faster and more evenly
- Brush the butter mixture on the sides of the rolls too for maximum golden crunch everywhere