Corned Beef Sliders Mustard (Printable)

Soft slider buns layered with tender corned beef, tangy mustard, and crunchy pickles make for a savory snack.

# What You Need:

→ Meats

01 - 1.1 lbs cooked corned beef, thinly sliced

→ Breads

02 - 12 slider buns (mini brioche or potato rolls)

→ Sauces & Condiments

03 - 6 tbsp yellow or Dijon mustard
04 - 12 dill pickle slices

→ Cheeses (optional)

05 - 6 slices Swiss cheese, halved

→ Butter Mixture

06 - 2 tbsp unsalted butter, melted
07 - 1 tsp garlic powder
08 - 1 tsp poppy seeds

# How to Make It:

01 - Preheat oven to 350°F. Slice slider buns horizontally if not pre-sliced.
02 - Place bottom halves of buns on a baking tray lined with parchment paper.
03 - Layer corned beef evenly over the buns. If using, place half a slice of Swiss cheese on each.
04 - Add a slice of dill pickle to each slider.
05 - Spread a generous amount of mustard on the top halves of the buns, then place them on top to assemble the sliders.
06 - Mix melted butter with garlic powder and poppy seeds. Brush the tops of the buns with the mixture.
07 - Cover the tray loosely with foil and bake for 8–10 minutes, until the cheese melts and the sliders are heated through.
08 - Remove from oven, uncover, and serve warm.

# Expert Suggestions:

01 -
  • They come together in under 30 minutes but taste like something from a deli
  • Everyone gravitates toward them at parties, and they're impossible to stop eating
02 -
  • Don't skip the foil cover—it keeps the buns from drying out while the cheese melts
  • Room temperature corned beef heats more evenly than cold straight from the fridge
03 -
  • Buying pre-sliced corned beef from the deli counter saves so much time and effort
  • Sauerkraut underneath the cheese adds incredible depth if you want to get fancy

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