Crispy Chicken Crust Pizza (Printable)

Golden chicken base topped with classic flavors

# What You Need:

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01 - Preheat oven to 425°F. Line large baking tray or pizza stone with parchment paper.

02 - Combine ground chicken, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper in bowl. Mix until fully incorporated.

03 - Spread chicken mixture evenly on prepared tray into 12-inch round circle, approximately 1/3 inch thick.

04 - Bake crust for 15 minutes until firm and beginning to turn golden.

05 - Remove from oven. Carefully blot surface moisture with paper towels.

06 - Spread pizza sauce evenly over crust. Top with mozzarella, pepperoni, onion, and bell pepper.

07 - Return to oven and bake 8-10 minutes until cheese bubbles and turns golden.

08 - Let pizza rest 5 minutes before slicing. Garnish with fresh basil. Serve hot.

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You get all the pizza satisfaction without the heavy bread crash that leaves you napping on the couch
The crispy chicken crust actually holds up better than cauliflower versions and packs serious protein
Customize toppings endlessly and nobody will notice they're eating something diet-friendly

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Skipping the blotting step after pre-baking is the number one mistake people make with soggy bottoms
The crust must be fully firm and golden before adding toppings or it will collapse under the weight
Letting the pizza rest before cutting is essential as the cheese needs time to set slightly

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Use a pizza stone if you have one for the crispiest bottom
Brush the very edge of the crust with olive oil before the final bake for extra golden color