Crispy Parmesan Carrots (Printable)
Golden roasted carrot sticks with crispy Parmesan coating. A savory, crunchy side dish ready in 35 minutes.
# What You Need:
→ Vegetables
01 - 1 lb carrots, peeled and cut into sticks
→ Parmesan Crust
02 - 1/2 cup grated Parmesan cheese
03 - 1/2 cup panko or gluten-free breadcrumbs
04 - 2 tbsp olive oil
05 - 1 tsp garlic powder
06 - 1 tsp dried Italian herbs (oregano, thyme, basil)
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
→ Garnish
09 - 1 tbsp chopped fresh parsley
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the carrot sticks with olive oil until evenly coated.
03 - In another bowl, mix Parmesan, breadcrumbs, garlic powder, herbs, salt, and pepper.
04 - Add coated carrots to the cheese mixture and toss or roll until well covered.
05 - Spread carrots in a single layer on the prepared baking sheet.
06 - Bake for 20-25 minutes, turning once halfway through, until carrots are golden and crispy.
07 - Remove from oven. Garnish with fresh parsley if desired. Serve immediately.
# Expert Suggestions:
01 -
- Even vegetable skeptics will ask for seconds
- The crispy Parmesan crust creates irresistible texture contrast
02 -
- Space the carrots apart so the steam can escape and the cheese can actually get crispy
- Turn them halfway through to ensure both sides develop that beautiful golden crust
03 -
- Broil for the last 2 minutes for extra crispy cheese edges
- Use freshly grated Parmesan instead of pre-grated for better melting