Fresh Mango Salsa with Lime (Printable)

Sweet mango, veggies, and zesty lime create a fresh, colorful salsa for dipping or topping.

# What You Need:

01 - 2 ripe mangoes, peeled, pitted, and diced

02 - 1 small red bell pepper, finely diced

03 - 1/2 small red onion, finely diced

04 - 1 medium jalapeño, seeded and minced

05 - 1/4 cup fresh cilantro, chopped

06 - Juice of 1 lime

07 - 1/4 teaspoon salt

08 - 1/8 teaspoon freshly ground black pepper

01 - In a medium mixing bowl, add diced mango, red bell pepper, red onion, minced jalapeño, and chopped cilantro.

02 - Pour lime juice evenly over the mixture. Sprinkle with salt and freshly ground black pepper.

03 - Gently toss all contents with a spoon or spatula until all ingredients are uniformly incorporated.

04 - Taste and adjust salt and pepper if needed.

05 - Cover and refrigerate for at least 10 minutes to allow flavors to blend, or serve immediately as a dip or garnish.

01 -

Uses only fresh produce you likely already have in your fridge
Totally dairy and gluten free so everyone can enjoy
Comes together in just fifteen minutes
An easy way to bring a pop of color and flavor to grilled meats or your favorite chips

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For the boldest flavor let your mangoes fully ripen before using
Be sure to dice everything similarly small for easy scooping and even bites
If you want to adjust the heat level leave the jalapeno seeds in or add a dash of cayenne
I learned after a few batches not to skip the chilling step because it really does help meld the flavors into something special