01 - Place Fruity Pebbles cereal in a food processor or a zip-top bag. Pulse or crush with a rolling pin until finely ground. Set aside.
02 - In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 1 to 2 minutes.
03 - Add the powdered sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl as needed.
04 - Add the ground Fruity Pebbles, vanilla extract, salt, and milk. Beat on medium-high speed for 2 to 3 minutes until the frosting is light and fluffy.
05 - If the frosting is too thick, add more milk, 1 teaspoon at a time. If too thin, beat in additional powdered sugar until the desired spreading consistency is reached.
06 - Spread or pipe the frosting onto cooled cakes, cupcakes, or cookies. Garnish with additional whole Fruity Pebbles just before serving for color and crunch.