Glazed Carrots Honey Thyme (Printable)
Tender carrots tossed in honey, butter, and fresh thyme for an elegant side.
# What You Need:
→ Vegetables
01 - 1 pound carrots, peeled and cut into 1/2-inch slices or sticks
→ Glaze
02 - 2 tablespoons unsalted butter
03 - 2 tablespoons honey
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1 tablespoon fresh thyme leaves
→ Garnish
07 - 1 tablespoon chopped fresh parsley (optional)
# How to Make It:
01 - Bring a large pot of salted water to a boil. Add the carrots and cook for 5 to 6 minutes until just tender yet slightly firm. Drain and set aside.
02 - In a large skillet over medium heat, melt the butter. Stir in honey, salt, black pepper, and thyme.
03 - Add the drained carrots to the skillet and toss to coat with the glaze. Cook for 3 to 5 minutes, stirring occasionally, until carrots are glossy and glaze slightly thickens.
04 - Transfer glazed carrots to a serving dish and garnish with chopped parsley if desired. Serve warm.
# Expert Suggestions:
01 -
- This glaze feels like a little secret that makes everyday carrots taste like a treat
- The combination of honey and thyme creates a bright, cozy flavor that became an instant favorite in my kitchen
02 -
- Don&t overcook the carrots or they turn mushy and lose their lovely texture
- Adding fresh thyme leaves at the end keeps the flavor bright instead of bitter
03 -
- Use room temperature butter for easier melting and better glaze texture
- Gently toast thyme leaves in the skillet before adding honey to deepen flavor without bitterness