→ Hummus Base
01 - 1 (15-ounce) can chickpeas, drained and thoroughly rinsed
02 - 1/4 cup tahini
03 - 3 tablespoons extra-virgin olive oil, plus additional for drizzling
04 - 2 tablespoons fresh lemon juice
05 - 1 clove garlic, minced
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 3 tablespoons cold water
→ Fresh Vegetables
09 - 1 cup cherry tomatoes, halved
10 - 1 cup cucumber, thinly sliced
11 - 1 cup baby carrots
12 - 1 cup assorted bell pepper strips (red, yellow, or orange)
13 - 1 cup sugar snap peas
14 - 1/2 cup radishes, thinly sliced
→ Garnishes
15 - 2 tablespoons fresh parsley, finely chopped
16 - 1/2 teaspoon smoked paprika
17 - 2 tablespoons toasted pine nuts (optional)