Honey Glazed Carrots (Printable)
Tender carrots with sweet glossy honey coating ready in 25 minutes. Perfect holiday or weeknight side dish.
# What You Need:
→ Vegetables
01 - 1 lb carrots, peeled and sliced into sticks or rounds
→ Glaze
02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1 tbsp brown sugar
05 - 1/2 tsp salt
06 - 1/4 tsp black pepper
→ Garnish
07 - 1 tbsp chopped fresh parsley
# How to Make It:
01 - Bring a pot of salted water to a boil. Add the carrots and cook for 5–7 minutes until just tender. Drain well.
02 - In a large skillet over medium heat, melt the butter. Stir in honey, brown sugar (if using), salt, and black pepper until combined and smooth.
03 - Add the drained carrots to the skillet. Toss to coat evenly and cook for another 5–7 minutes, stirring frequently, until carrots are glossy and caramelized.
04 - Transfer to a serving dish. Sprinkle with fresh parsley if desired. Serve warm alongside roast meats or as part of a vegetarian spread.
# Expert Suggestions:
01 -
- These carrots turn naturally sweet into something extraordinary with just five minutes of active work
- The glossy caramelized finish makes even picky eaters reach for seconds
02 -
- Overcooking the carrots during the boiling step makes them mushy instead of tender-crisp, so check them early and often
- The glaze thickens incredibly fast once it starts bubbling, so have your carrots ready and standing by
03 -
- Use a light-colored skillet so you can actually see when the glaze starts to caramelize
- Room temperature honey incorporates much faster than cold from the pantry