Honey Lemon Vinaigrette (Printable)

Bright, tangy-sweet dressing perfect for salads, grilled vegetables, or marinades. Ready in just 5 minutes.

# What You Need:

→ Base Ingredients

01 - 1/4 cup fresh lemon juice (approximately 2 lemons)
02 - 2 tablespoons honey
03 - 1/2 teaspoon Dijon mustard
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Oils

06 - 1/2 cup extra-virgin olive oil

# How to Make It:

01 - In a small bowl or jar, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper until thoroughly blended.
02 - Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified vinaigrette.
03 - Taste the dressing and modify seasoning with additional salt, pepper, or honey according to preference.
04 - Use immediately or transfer to a sealed container and refrigerate for up to 1 week. Shake or whisk thoroughly before each use.

# Expert Suggestions:

01 -
  • It transforms an ordinary salad into something restaurant-worthy with minimal effort
  • The honey creates this gorgeous emulsion that clings perfectly to every leaf
  • You probably have everything you need in your pantry right now
02 -
  • The dressing will solidify slightly in the fridge but returns to its silky state at room temperature within minutes
  • If the emulsion breaks and separates, just whisk it again vigorously and it will come right back together
03 -
  • Use a jar with a tight lid to make cleanup a breeze and just shake instead of whisking
  • Add fresh herbs like basil or thyme right before serving for extra complexity

Return