Lemon Blueberry Smoothie Bowl (Printable)

A vibrant blend of lemon and blueberries topped with crunchy granola and nuts for a fresh start.

# What You Need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 frozen banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1 teaspoon lemon zest
07 - 1 tablespoon honey or maple syrup

→ Toppings

08 - 1/2 cup fresh blueberries
09 - 1/4 cup granola
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon sliced almonds

# How to Make It:

01 - Combine frozen blueberries, banana, Greek yogurt, almond milk, lemon juice, lemon zest, and honey in blender. Blend until smooth and creamy, scraping down sides as needed. Add additional milk splash if thinner consistency desired.
02 - Pour blended mixture evenly into two bowls.
03 - Arrange fresh blueberries, granola, coconut flakes, chia seeds, and sliced almonds decoratively on top of smoothie.
04 - Serve immediately while toppings remain crunchy.

# Expert Suggestions:

01 -
  • The lemon brightness wakes up your tastebuds better than coffee ever could
  • Something magical happens when you eat something this pretty with a spoon
02 -
  • Using frozen fruit instead of fresh is nonnegotiable for that ice cream like texture
  • A high speed blender makes all the difference between smooth and chunky
03 -
  • Let your frozen fruit sit on the counter for five minutes before blending
  • Squeeze fresh lemon juice right into the blender and zest the whole lemon

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