Lemon Herb Grilled Chicken (Printable)
Zesty lemon and herb marinated chicken thighs grilled to juicy, aromatic perfection.
# What You Need:
→ Chicken
01 - 8 boneless, skinless chicken thighs (2.5 lbs)
→ Marinade
02 - 3 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1 tablespoon lemon zest
05 - 3 garlic cloves, minced
06 - 2 tablespoons chopped fresh parsley
07 - 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
08 - 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
09 - 1 teaspoon salt
10 - ½ teaspoon freshly ground black pepper
→ Garnish
11 - Lemon wedges
12 - Additional chopped parsley
# How to Make It:
01 - Whisk olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, oregano, salt, and black pepper together in a large bowl.
02 - Add chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, up to 8 hours for enhanced flavor.
03 - Heat grill to medium-high, approximately 400°F.
04 - Remove chicken from marinade and allow excess to drip off. Discard leftover marinade.
05 - Place chicken thighs on the grill and cook 6 to 8 minutes per side until grill marks appear and internal temperature reaches 165°F.
06 - Transfer chicken to a platter and let rest for 5 minutes. Garnish with lemon wedges and extra parsley if desired.
# Expert Suggestions:
01 -
- This marinade is like a little secret handshake between you and the grill, locking in juicy flavor every time
- The fresh herbs combined with lemon create a brightness that makes the chicken irresistible and light
02 -
- Marinating overnight isn't just a tip—it elevates the flavor to something truly special
- Discarding the leftover marinade is crucial to avoid flare-ups and contamination on the grill
03 -
- Pat the chicken dry before marinating to help the flavors stick better
- Using a thermometer ensures you never over or undercook; perfect juicy results every time