Pepperoni Pizza Roll Breadsticks (Printable)
Soft, cheesy breadsticks filled with pepperoni and mozzarella, brushed with butter and Parmesan for a golden finish.
# What You Need:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 1 packet (2 1/4 teaspoons) active dry yeast
03 - 1 teaspoon granulated sugar
04 - 3/4 cup warm water (about 110°F)
05 - 2 tablespoons olive oil
06 - 1 teaspoon salt
→ Filling
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup sliced pepperoni
09 - 1/2 teaspoon dried oregano
10 - 1/2 teaspoon garlic powder
→ Topping
11 - 2 tablespoons melted butter
12 - 1/4 cup grated Parmesan cheese
→ For Serving
13 - 1 cup marinara sauce (optional)
# How to Make It:
01 - Combine sugar and active dry yeast in warm water and allow to rest for 5 minutes until foamy.
02 - Incorporate all-purpose flour, olive oil, and salt into the yeast mixture. Mix, then knead for 5 to 7 minutes until dough is smooth and elastic. Cover and let rise in a warm environment for approximately 1 hour until doubled in volume.
03 - Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
04 - On a lightly floured surface, roll dough into a rectangle about 10 by 14 inches.
05 - Distribute shredded mozzarella, sliced pepperoni, dried oregano, and garlic powder evenly over the dough.
06 - Starting from the longer edge, roll dough tightly into a log. Slice into 12 equal pieces.
07 - Place each roll seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with grated Parmesan cheese.
08 - Bake for 18 to 20 minutes, or until breadsticks are golden and fully cooked.
09 - Serve warm, accompanied by marinara sauce if desired.
# Expert Suggestions:
01 -
- You get all the comfort of pizza in a golden, dippable breadstick that feels fun enough for game night but cozy for a quiet evening.
- It's easy to customize for picky eaters or adventurous friends—I've lost count how many combos I've sneaked inside.
02 -
- Letting the dough rise fully is worth the patience—once I rushed this and ended up with dense, stubborn breadsticks.
- Using parchment paper keeps bottoms golden and makes clean up a breeze, something I didn’t realize until it stuck to my pan once.
03 -
- If your dough feels sticky, add flour a tablespoon at a time while kneading.
- A pastry brush makes buttering and topping clean and even, so don’t skip it.