Pomegranate Guacamole Avocado Dip (Printable)
Vibrant avocado dip bursting with pomegranate, cilantro, and a hint of jalapeño for fresh flavor.
# What You Need:
→ Produce
01 - 3 ripe avocados
02 - 1/2 cup pomegranate seeds
03 - 1 small red onion, finely diced
04 - 1 small jalapeño, seeded and minced
05 - 1/4 cup fresh cilantro, chopped
06 - 1 medium lime, juiced
07 - 1 small tomato, seeded and diced (optional)
→ Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Halve the avocados, remove pits, and scoop flesh into a medium mixing bowl.
02 - Mash avocado flesh gently with a fork or potato masher, leaving some chunks for texture.
03 - Add diced red onion, minced jalapeño, chopped cilantro, lime juice, salt, and black pepper to the bowl. Stir until thoroughly combined.
04 - Gently fold in pomegranate seeds and diced tomato if using, reserving a few pomegranate seeds for garnish.
05 - Taste and adjust salt and pepper as needed for balance.
06 - Transfer mixture to a serving bowl, top with reserved pomegranate seeds, and serve immediately with tortilla chips or fresh vegetables.
# Expert Suggestions:
01 -
- Brightens up any table with its cheerful colors and fresh flavors
- Contains only wholesome plant-based ingredients great for many dietary needs
- Requires just ten minutes from start to finish
- No special equipment needed
02 -
- Rich in healthy fats from avocado
- Vegan gluten free and friendly for most diets
- Pomegranate adds antioxidants and a unique textural pop
03 -
- Always taste before serving as limes and avocados vary in flavor
- Fold in the pomegranate seeds at the very end for a pretty presentation and best texture
- If you want to prep ahead store the avocado base with lime separate from add ins until you are just ready to serve