Roasted Asparagus Parmesan Lemon (Printable)
Tender asparagus spears roasted with Parmesan and a fresh burst of lemon for a vibrant side dish.
# What You Need:
→ Vegetables
01 - 1 lb fresh asparagus spears, woody ends trimmed
→ Seasonings & Oils
02 - 2 tbsp extra virgin olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper
→ Cheese
05 - 1/3 cup freshly grated Parmesan cheese
→ Citrus
06 - 1 medium lemon, zested and juiced
# How to Make It:
01 - Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper or coat lightly with olive oil.
02 - Place trimmed asparagus spears in a single layer on the prepared baking sheet, ensuring they do not overlap for even roasting.
03 - Drizzle olive oil evenly over the asparagus. Sprinkle with kosher salt and black pepper. Use tongs to toss gently until all spears are lightly coated.
04 - Transfer baking sheet to the preheated oven. Roast for 12-15 minutes until asparagus is tender-crisp and tips are lightly golden brown.
05 - Remove from oven while hot. Immediately sprinkle freshly grated Parmesan cheese and lemon zest over the roasted spears. The heat will slightly melt the cheese.
06 - Squeeze fresh lemon juice over the seasoned asparagus just before serving. Serve immediately while warm for optimal flavor and texture.
# Expert Suggestions:
01 -
- Ready in 25 minutes from start to finish with almost zero active cooking time
- TheParmesan creates a salty umami crust while lemon brightens everything
02 -
- Thin spears cook faster than thick ones so adjust roasting time based on thickness
- Adding the cheese while the asparagus is hot makes it stick better than if you wait
03 -
- Don't crowd the baking sheet or the asparagus will steam instead of roast
- Use a microplane or fine grater for the Parmesan so it melts and clings better