Roasted Brussels Sprouts with Honey (Printable)

Crispy roasted Brussels sprouts with sweet honey and a hint of tang, a perfect side dish balancing savory and sweet.

# What You Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Oils and Seasonings

02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon black pepper
05 - 1/4 teaspoon garlic powder (optional)

→ Finishing Glaze

06 - 2 tablespoons honey
07 - 1 tablespoon apple cider vinegar or balsamic vinegar

# How to Make It:

01 - Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
02 - In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder (if desired). Toss thoroughly until all sprouts are evenly coated.
03 - Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. For optimal caramelization, arrange them cut-side down.
04 - Roast the Brussels sprouts for 20 to 25 minutes, stirring them halfway through the cooking time. Continue roasting until they are crispy and achieve a deep golden-brown color.
05 - Remove the roasted Brussels sprouts from the oven. While still hot, drizzle them with honey and your chosen vinegar (apple cider or balsamic). Toss vigorously to ensure an even and glossy coating on all the sprouts.
06 - Serve the glazed roasted Brussels sprouts immediately. For an additional touch, you may garnish with extra black pepper before serving.

# Expert Suggestions:

01 -
  • You'll be amazed at how quickly this side dish comes together, making it perfect for busy weeknights.
  • It's a fantastic way to win over even the most skeptical sprout-eaters with its irresistible sweet and savory balance.
02 -
  • Never overcrowd your baking sheet; giving the sprouts space is key to roasting them crispy, not steaming them soggy.
  • Add the honey and vinegar *after* roasting, as adding them too early can prevent proper caramelization and make your sprouts soft.
03 -
  • Ensure your oven is fully preheated before adding the sprouts; a cold oven will hinder crispiness.
  • Don't skip the 'cut sides down' step; it's the secret to achieving that deep, irresistible caramelization.

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