Savory Pretzel Dip (Printable)
Creamy cheddar and Dijon dip with garlic and spices, ideal for soft pretzels and entertaining.
# What You Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How to Make It:
01 - Combine softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Mix until completely smooth and creamy.
02 - Add Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Stir until fully incorporated and uniform in texture.
03 - Taste the mixture and adjust seasoning as needed for your preference.
04 - Transfer dip to a serving bowl and sprinkle with chopped chives or green onions. Serve immediately with warm soft pretzels, or cover and refrigerate until ready to serve. If chilled, let stand at room temperature for 10 minutes before serving.
# Expert Suggestions:
01 -
- This dip comes together in under 15 minutes and tastes like it simmered for hours.
- The sharp cheddar and tangy mustard create this perfect restaurant-quality flavor that people can't quite place.
02 -
- Cold cheese creates a lumpy mess every time, so plan ahead and leave everything on the counter for about 20 minutes.
- Using pre-shredded cheese will give you a gritty texture instead of that smooth restaurant consistency.
03 -
- A splash of beer transforms this into something extraordinary, adding malty notes that complement the cheddar perfectly.
- Room temperature dip always tastes better than cold, so never skip that resting period before serving.