Seven Layer Dip Appetizer (Printable)

Layered dip with beans, creamy toppings, salsa, cheese, and fresh vegetables for sharing.

# What You Need:

→ Base Layers

01 - 16 oz can refried beans
02 - 1 tablespoon taco seasoning

→ Creamy Layers

03 - 1 cup sour cream
04 - 1 cup guacamole

→ Salsa Layer

05 - 1 cup chunky salsa, drained

→ Cheese & Toppings

06 - 1 cup shredded cheddar cheese
07 - 1 cup shredded iceberg lettuce
08 - 1/2 cup diced tomatoes
09 - 1/4 cup sliced black olives
10 - 2 tablespoons chopped scallions

# How to Make It:

01 - Combine refried beans and taco seasoning in a bowl. Spread evenly in the bottom of a 9x9-inch dish or serving platter.
02 - Carefully spread the guacamole over the beans, ensuring distinct layers.
03 - Evenly cover the guacamole layer with sour cream.
04 - Spoon drained salsa over the sour cream and distribute gently.
05 - Distribute shredded cheddar cheese evenly over the salsa.
06 - Top with shredded lettuce, diced tomatoes, black olives, and scallions.
07 - Cover the dip and refrigerate for a minimum of 1 hour to allow flavors to meld.
08 - Present chilled with tortilla chips for dipping.

# Expert Suggestions:

01 -
  • Easy to assemble with no cooking required
  • Perfect for making ahead and serving chilled
  • A crowd-pleaser for all ages and most dietary needs
  • Customizable with your favorite toppings or heat level
02 -
  • Naturally gluten free when paired with gluten free chips
  • Feeds a crowd without fuss or fancy plating
  • Stays fresh for several days in the fridge
03 -
  • Letting your dip chill even for just an hour is the secret to layers staying neat and having the flavors marry together
  • Always drain your salsa and pat tomatoes dry to avoid a watery base. For the prettiest look use a clear glass dish so every colorful layer shows off

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