Smoky BBQ Sausage Grill (Printable)
Smoky grilled sausages basted with tangy BBQ glaze, ready in 30 minutes for cookouts and casual gatherings.
# What You Need:
→ Meats
01 - 8 pork or beef sausages (approximately 1.1 pounds)
→ BBQ Sauce
02 - 1/2 cup tomato ketchup
03 - 2 tablespoons apple cider vinegar
04 - 2 tablespoons brown sugar
05 - 1 tablespoon Worcestershire sauce
06 - 1 tablespoon Dijon mustard
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon ground black pepper
→ To Serve
10 - 4 hot dog buns (optional)
11 - Sliced onions (optional)
12 - Pickles (optional)
13 - Coleslaw (optional)
# How to Make It:
01 - Preheat a grill or barbecue to medium heat.
02 - In a mixing bowl, whisk together tomato ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and ground black pepper until thoroughly combined.
03 - Place sausages on the preheated grill. Cook for 10 to 12 minutes, turning frequently, until fully browned and heated through.
04 - Brush sausages generously with barbecue sauce during the last 5 minutes of grilling, turning to ensure all sides are caramelized.
05 - Serve sausages hot in buns if desired, accompanied by remaining barbecue sauce and your choice of toppings such as sliced onions, pickles, or coleslaw.
# Expert Suggestions:
01 -
- You can tweak both the sausage and the sauce to match whatever mood or pantry surprises happen that day.
- This recipe is fast, foolproof, and always manages to get people lingering just a little longer around the grill.
02 -
- Don’t grill sausages on high heat or you’ll end up with burnt outsides and raw insides—I learned that the hard way.
- Rest the sausages for a couple of minutes before serving; it really keeps them juicy.
03 -
- Turn the sausages frequently to prevent burning and ensure even cooking.
- Give them a 30-minute marinade in the sauce before grilling for deeper flavor.