Smoky roasted corn cob (Printable)

Sweet, smoky corn on the cob roasted to tender, flavorful perfection in under 25 minutes.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Seasonings

02 - 2 tablespoons melted butter or olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon freshly ground black pepper
05 - ½ teaspoon smoked paprika (optional)

→ Garnishes

06 - 2 tablespoons chopped fresh parsley or cilantro
07 - 1 lime, cut into wedges

# How to Make It:

01 - Preheat your oven to 425°F or prepare a grill to medium-high heat.
02 - Brush each ear of corn evenly with melted butter or olive oil.
03 - Sprinkle corn with kosher salt, black pepper, and smoked paprika if desired.
04 - Place the corn directly on a baking sheet or grill grate.
05 - Roast or grill, turning every 5 minutes, until kernels are tender and lightly charred, approximately 20 minutes.
06 - Remove from heat, allow to cool slightly, then garnish with chopped herbs and lime wedges; serve immediately.

# Expert Suggestions:

01 -
  • It turns everyday corn into a smoky secret you will want to share with friends
  • The combo of crispy char and tender sweetness quickly became my go-to side for any meal
02 -
  • Turning the corn every 5 minutes is key to even roasting and developing that irresistible smoky flavor
  • Using plant-based butter or olive oil lets you keep this recipe vegan without sacrificing taste
03 -
  • Brush the corn thoroughly with melted butter or oil for even browning and rich flavor
  • Don’t skip turning frequently; it’s what gives the corn its signature char without burning

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