Sparkling Cranberry Citrus Punch (Printable)
Refreshing punch with cranberry, citrus, sparkling water, and mint—perfect for festive parties or brunches.
# What You Need:
→ Punch Base
01 - 3 cups 100% cranberry juice, chilled
02 - 2 cups orange juice, chilled
03 - 1 cup pineapple juice, chilled
→ Fizz & Flavor
04 - 33.8 ounces (1 liter) sparkling water or club soda, chilled
05 - 1/2 cup simple syrup, adjust to taste
→ Garnish
06 - 1 orange, thinly sliced
07 - 1 cup fresh cranberries
08 - 1/2 cup fresh mint leaves
09 - Ice cubes, as needed
# How to Make It:
01 - Pour cranberry juice, orange juice, pineapple juice, and simple syrup into a large pitcher or punch bowl. Stir thoroughly to combine and chill.
02 - Just before serving, gently add sparkling water or club soda, stirring softly to meld flavors while preserving carbonation.
03 - Introduce ice cubes, orange slices, fresh cranberries, and mint leaves to the punch for a vivid presentation.
04 - Distribute into glasses filled with ice, ensuring each portion contains fruit and mint for optimal refreshment.
# Expert Suggestions:
01 -
- Uses entirely pantry and fridge staples found year-round
- Super quick ready in just ten minutes so it is a host's best friend
- Flexible sweetness level thanks to customizable syrup
- Garnishes look gorgeous and take zero extra effort
- Great for all ages and easily changed to suit adults
02 -
- Vegan and gluten-free for worry-free serving
- Stays cool and fizzy for up to two hours if assembled right before guests arrive
- Easy to convert into an adults-only cocktail with a splash of vodka or sparkling wine
03 -
- Use only well-chilled juices and sparkling water for the crispest fizz
- Adjust the sweetness by adding syrup slowly and tasting as you go
- Do not skip the fresh mint since it makes the punch taste bright
- If you want extra bubbles serve in champagne flutes for fun