Strawberry Coconut Cooler (Printable)

A chilled blend of strawberries, coconut milk and coconut water, lifted with lime and mint for a tropical refresher.

# What You Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and halved
02 - 1 tablespoon fresh lime juice

→ Liquids

03 - 1 cup chilled coconut milk
04 - 1/2 cup chilled coconut water
05 - 1 tablespoon agave syrup or honey, optional

→ Ice & Garnish

06 - 1 cup ice cubes
07 - Strawberry slices, for garnish
08 - Fresh mint leaves, for garnish

# How to Make It:

01 - Combine strawberries, lime juice, coconut milk, coconut water, and agave syrup or honey in a blender.
02 - Blend the mixture thoroughly until completely smooth.
03 - Add ice cubes and blend again until the ice is crushed and the drink is frothy.
04 - Taste and adjust sweetness as needed with additional agave syrup or honey.
05 - Pour the cooler into serving glasses.
06 - Garnish with strawberry slices and fresh mint leaves. Serve immediately.

# Expert Suggestions:

01 -
  • It’s the closest you’ll get to vacation-in-a-glass without packing a bag.
  • It comes together in literally ten minutes, leaving you more time for sunshine or guests.
02 -
  • Pouring the drink over ice in the glass waters it down—always blend the ice instead.
  • Chilling both the coconut milk and water before blending makes all the difference—it stays colder, longer.
03 -
  • Never forget to taste before serving—the ripeness of your berries changes everything.
  • Using full-fat coconut milk creates an irresistibly rich and creamy cooler.

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