Strawberry Cream Cold Latte (Printable)

A refreshing chilled blend of sweet strawberries, creamy milk, and bold espresso—perfect for cooling down on hot summer days.

# What You Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# How to Make It:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries, if desired. Serve immediately.

# Expert Suggestions:

01 -
  • The strawberry base keeps for days in the fridge, so you can whip these up in under three minutes when afternoon cravings hit
  • Coffee and fruit sound strange together, but the creamy bridges the gap perfectly and somehow makes both flavors brighter
02 -
  • The strawberry base needs to be completely cold before mixing with the milk, otherwise the dairy can curdle and ruin the texture
  • Pouring the coffee slowly over the back of a spoon is the secret to getting that Instagram worthy marbled look instead of a muddy brown drink
03 -
  • Invest in a simple mesh strainer for the smoothest texture, but if you do not mind the seeds, skipping this step saves time and adds fiber
  • If you are making these ahead, keep the ice separate and add it right before serving so it does not dilute the flavors

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