Watermelon Yogurt Fruit Pizza (Printable)
Sweet watermelon, creamy yogurt, fresh fruit, and crunchy extras make for a perfect summer dessert.
# What You Need:
→ Base
01 - 1 large round slice seedless watermelon, approximately 1 inch thick
→ Creamy Layer
02 - 3/4 cup plain or vanilla Greek yogurt
→ Toppings
03 - 2/3 cup strawberries, hulled and sliced
04 - 1/2 cup blueberries
05 - 1 kiwi, peeled and sliced
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons honey, optional
08 - 2 tablespoons chopped pistachios or almonds, optional
09 - Fresh mint leaves, for garnish
# How to Make It:
01 - Place the watermelon slice flat on a large cutting board and dry the surface thoroughly with paper towels.
02 - Evenly spread Greek yogurt over the top of the watermelon, leaving a 1/2 inch border around the edge.
03 - Distribute strawberries, blueberries, and kiwi slices attractively over the yogurt layer.
04 - Top with shredded coconut and, if using, sprinkle chopped nuts. Drizzle with honey if desired.
05 - Finish with fresh mint leaves.
06 - Cut the assembled watermelon pizza into 6 wedges and serve immediately.
# Expert Suggestions:
01 -
- Quick to assemble and perfect when you need an easy dessert for guests
- Gluten free and vegetarian with plenty of options to make it vegan
- Lets you use up an abundance of summer fruit in the most delightful way
- Fun for kids to help decorate their own slices or choose their favorite toppings
02 -
- Naturally hydrating thanks to watermelon being made mostly of water
- Low calorie dessert that is gentle on your waistline
- Can be adapted for most allergies by using plant based yogurt or excluding nuts
03 -
- Always pat the watermelon completely dry or the yogurt will slip right off
- Cut with a sharp chef's knife in one motion for clean wedges
- Toast nuts and coconut for a deeper flavor and a bite of crunch
- If using mint do not chop too far in advance or it will wilt quickly