Flavor Dinners

Protein-packed bowl with tender marinated flank steak, crisp vegetables, and spicy mayo over fluffy rice.

Chewy buckwheat noodles in tangy chilled broth with Asian pear, beef, and fresh vegetables

Tender chicken and zucchini noodles in savory garlic butter sauce. Ready in 35 minutes.

Tender chicken in a sticky, spicy glaze with colorful peppers and garlic.

Succulent Mediterranean chicken patties with feta, herbs, and creamy tzatziki on toasted buns for a fresh, protein-packed meal.

Golden fried chicken with crisp romaine, creamy Caesar dressing, and Parmesan on toasted buns.

Tender chicken breasts cooked in Marsala wine sauce with mushrooms and fresh herbs for a rich dish.

Creamy coconut curry with sweet potato, cauliflower, and cashews in fragrant mild spices.

Spiralized zucchini coated in savory-sweet teriyaki sauce with crisp vegetables. Ready in 25 minutes.