Flavor Dinners

Tender gnocchi in a rich, creamy sauce with wilted spinach and tangy feta. Ready in 25 minutes.

Chewy buckwheat noodles in tangy chilled broth with Asian pear, beef, and fresh vegetables

Rich pasta with lean beef, spinach, and creamy sauce. Ready in 40 minutes, packs 45g protein per serving.

Smoky grilled BBQ chicken and buttered corn on the cob — a simple summer dinner for four.

Tender beef and chewy noodles in a sweet-savory hoisin-soy glaze with garlic, ginger and crisp vegetables.

One-pan cheesy Baja chicken with bell peppers, smoky spices, lime and melted Monterey Jack for a quick, gluten-free meal.

Juicy Greek meatballs over rice with veggies, feta, and tzatziki.

Warming soup with tender potatoes, sweet corn, and fresh zucchini, ready in 50 minutes.

Tender zucchini halves filled with savory ground beef, topped with melted cheese and baked golden.