Flavor Dinners

Smoky grilled sausages in toasted rolls topped with charred tomato sauce for a satisfying backyard meal.

Shredded, spice-rich beef braised in chile, crisped in corn tortillas and served with consommé for dipping.

Roasted cauliflower with Mediterranean vegetables, feta, and tzatziki for a wholesome vibrant bowl.

Tender chicken with fresh basil pesto and perfectly cooked pasta create this satisfying Italian-inspired dish ready in 35 minutes.

Tender chicken in a rich, garlicky cream sauce with sun-dried tomatoes and herbs—ready in 40 minutes.

Smoky charcoal-grilled chicken or flank steak tacos with fresh salsa, avocado, cilantro and charred tortillas.

Tender chicken and fettuccine smothered in a velvety garlic-Parmesan cream sauce, ready in just 40 minutes.

Vibrant citrus salad with pomegranate, creamy avocado, and crumbled feta on mixed greens.

Crispy tofu and fresh vegetables over rice, drizzled with a creamy, tangy peanut sauce.