Oven Specials

Ripe pears baked with feta, honey and cranberries for a warm, sweet-tart finish; ideal as dessert or elegant starter.

Lightly smashed carrots roasted with olive oil, garlic, and smoked paprika until caramelized and crisp.

Protein-rich Mediterranean muffins with spinach, feta, and sun-dried tomatoes for easy breakfast meal prep.

Flaky crescent-wrapped chicken pillows with a rich parmesan cream sauce

Creamy macaroni blend baked under a buttery breadcrumb crust, offering rich, comforting flavors.

Buttery scones with tart cranberries and bright orange notes, topped with a sweet citrus glaze.

Tender baked apples topped with a golden oat crumble, served warm for comfort.

Tender Brussels sprouts roasted to crispiness and coated with a tangy balsamic glaze for a vibrant side.

Savory lentils paired with creamy, spiced sweet potato mash and seasoned vegetables for a filling meal.