Save to Pinterest This dish features tender Brussels sprouts roasted to a golden finish alongside crispy beef bacon. Enhanced with minced garlic and a hint of fresh lemon zest and juice, it delivers a harmonious blend of savory and bright flavors. The sprouts are tossed with olive oil and seasoning before roasting at high heat, ensuring a crispy texture with a burst of citrus freshness at the end. Optional red pepper flakes add a gentle kick, while the smoky beef bacon enriches the dish with depth. Ideal for serving as a side or a light meal, it accommodates gluten- and dairy-free diets effortlessly.
The first time I stumbled upon roasting Brussels sprouts with beef bacon, I was skeptical. But that perfect crispy edge combined with the tender sprouts and a bright hint of lemon instantly won me over and has kept me coming back for more.
I remember the day unexpected guests arrived, and I threw this together with what I had on hand. Seeing their surprised smiles as they reached for seconds made the whole evening memorable.
Ingredients
- Brussels sprouts: I pick firm, bright green sprouts and trim just enough so they roast evenly without falling apart.
- Beef bacon: Chopped into bite-sized pieces so it crisps up perfectly alongside the sprouts.
- Garlic: Minced fresh for that punch of aroma that fills the kitchen.
- Lemon: Both zest and juice add that fresh zing that brightens the entire dish.
- Olive oil: A drizzle to get everything golden and caramelized without drying out.
- Sea salt and black pepper: To season perfectly, enhancing the natural flavors without overpowering.
- Red pepper flakes (optional): For a little gentle heat that wakes up your palate.
Instructions
- Get Everything Ready:
- Preheat the oven to 220°C (425°F) and line your baking sheet with parchment paper—this makes cleanup a breeze and prevents sticking.
- Season and Toss:
- In a big bowl, toss Brussels sprouts with olive oil, minced garlic, lemon zest, sea salt, black pepper, and red pepper flakes if you're using them. The smell of garlic and lemon zest together is instantly uplifting.
- Arrange and Layer:
- Spread sprouts evenly on the baking sheet and scatter the chopped beef bacon over the top so each bite gets a bit of crispy goodness.
- Roast Till Golden:
- Roast in the oven for 20 to 25 minutes, stirring once halfway through. Look for golden edges on the sprouts and that irresistible crispy bacon sound when you stir.
- Lemon Finale:
- Remove from the oven, drizzle everything with fresh lemon juice, toss gently to coat, and serve hot. The bright lemon cuts through the richness beautifully.
Save to Pinterest This dish became more than just a side—it was the comfort food that my family asked for after a long day, turning ordinary dinners into warm celebrations of flavor and togetherness.
Keeping It Fresh
When prepping in advance, I often trim and halve the Brussels sprouts the night before, storing them in a sealed container in the fridge. This little step saves so much time and keeps their freshness intact.
Serving Ideas That Clicked
This roasted Brussels and beef bacon combo pairs beautifully with roasted chicken or can be tossed into grain bowls for a comforting, balanced meal. It also shines as a filling side at holiday spreads where everyone can enjoy the crispy, garlicky goodness.
A Time This Recipe Saved the Day
Once, when I had very little time and almost nothing planned for dinner, I whipped this up and it stole the show. It's a quick, reliable dish that feels special without the fuss.
- Don't forget to save the leftover lemon for a fresh squeeze before serving.
- If you like a bit more bite, a sprinkle of shaved Parmesan after roasting is fantastic.
- Make sure not to overcrowd the pan so everything gets that beautiful roast.
Save to Pinterest Thanks for spending time in the kitchen with me—may this recipe add a little warmth and joy to your table anytime you make it.
Recipes Q&A
- → How do I achieve crispy beef bacon with Brussels sprouts?
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Ensure the bacon is evenly chopped and spread over the sprouts in a single layer before roasting. High oven temperature helps render the fat and crisp the bacon while keeping the sprouts tender.
- → Can I substitute lemon with another citrus?
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Yes, lime or orange zest and juice can provide a similar bright acidity that complements the roasted flavors nicely.
- → What is the best way to trim Brussels sprouts?
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Remove the tough outer leaves and trim the stem ends, then halve the sprouts to ensure even cooking and better caramelization.
- → Is there an alternative to beef bacon in this dish?
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You can use turkey or pork bacon as alternatives, which will slightly change the flavor but still add a savory, crispy element.
- → How can I add extra crunch to this dish?
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Adding toasted walnuts or pecans just before serving enhances texture with a pleasant crunch and nutty flavor.
