Roasted Brussels Sprouts Beef Bacon (Printable)
Tender Brussels sprouts paired with crispy beef bacon, garlic, and lemon, roasted to savory perfection.
# What You Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil
03 - 2 cloves garlic, minced
04 - 1 small lemon, zested and juiced
→ Meats
05 - 4 oz beef bacon, chopped
→ Seasonings
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 tsp red pepper flakes (optional)
# How to Make It:
01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts, olive oil, minced garlic, lemon zest, sea salt, black pepper, and red pepper flakes if using. Toss well to coat evenly.
03 - Spread the Brussels sprouts mixture evenly across the prepared baking sheet, then scatter the chopped beef bacon on top.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until the Brussels sprouts develop a golden color and the beef bacon becomes crisp.
05 - Remove from the oven, drizzle with fresh lemon juice, toss gently, and serve while hot.
# Expert Suggestions:
01 -
- It feels like sharing a secret with a friend because the combination is unexpectedly amazing yet so simple.
- This recipe became a favorite because it transforms humble Brussels sprouts into something truly crave-worthy every time.
02 -
- Don&t skip the tossing halfway through roasting; it ensures even caramelization and crispy bacon edges.
- Adding lemon zest before roasting and lemon juice after roasting creates layers of bright citrus flavor that bring the dish alive.
03 -
- Use parchment paper to keep cleanup quick and prevent stuck-on bits.
- The secret is in balancing the lemon zest and garlic so they complement but don't overpower the sprouts.