Oven Specials

Crispy roasted Brussels sprouts with sweet honey and a hint of tang, a perfect side dish balancing savory and sweet.

Tender Brussels sprouts paired with crispy beef bacon, garlic, and lemon, roasted to savory perfection.

A spiced gingerbread dessert served warm, topped with a luscious caramel drizzle for cozy moments.

Sweet roasted beets paired with juicy blood oranges, creamy goat cheese, and crunchy pistachios.

Buttery corn on the cob roasted to smoky perfection with a touch of spice and fresh herbs.

Golden, crunchy oven-baked potato wedges with a fluffy interior, seasoned for bold flavor and crisp texture.

Light halibut fillets baked and finished with a bright lemon butter sauce for a tasty, easy meal.

Seasonal root vegetables roasted to caramelized perfection with a tangy balsamic finishing glaze.

Caramelized butternut squash and toasted pecans tossed with fresh greens and a tangy maple-balsamic vinaigrette.