Oven Specials

Slow-cooked lamb shoulder seasoned with an aromatic blend of spices and herbs, offering rich, tender meat and savory vegetables.

Tender prime rib infused with garlic and fresh rosemary, roasted to a flavorful finish.

Succulent duck glazed with orange juice and ginger, offering sweet and tangy aromatic notes.

Slow-cooked beef with carrots, parsnips, and potatoes in a rich herb sauce, perfect for cozy dinners.

Tender macaroni enveloped in rich cheese sauce and baked until golden and bubbling.

Tender salmon baked with fresh lemon, dill, and a touch of garlic for a bright, satisfying dish.

A colorful mix of root vegetables roasted and glazed with honey for a sweet and savory side.

A spiced gingerbread dessert served warm, topped with a luscious caramel drizzle for cozy moments.

Warm, gooey Camembert topped with tangy cranberry jam and optional nuts for a tasty appetizer.